Easy Summer Meals Ideas: Delightful One-Pot Spinach Tomato Pasta
Enjoy a refreshing and simple dish with this delightful one-pot spinach tomato pasta, perfect for summer!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta of your choice
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add the pasta, cherry tomatoes, and Italian seasoning. Pour in enough water to cover the pasta.
- Bring to a boil and cook until the pasta is al dente, about 10 minutes.
- Stir in the fresh spinach until wilted.
- Season with salt and pepper. Stir in Parmesan cheese before serving.
Notes
- Feel free to add any other vegetables you have on hand.
- For a gluten-free version, use gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Easy Summer Meals Ideas, One-Pot Pasta, Spinach Tomato Pasta