Easy Summer Meals Ideas: Flavorful Mexican Rotisserie Chicken Tostadas
Enjoy a quick and delicious meal with these flavorful Mexican Rotisserie Chicken Tostadas, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- Add shredded rotisserie chicken over the beans.
- Layer with shredded lettuce, diced tomatoes, and crumbled queso fresco.
- Top with avocado slices and chopped cilantro.
- Drizzle with salsa and sour cream before serving.
Notes
- For added heat, include jalapeños.
- These tostadas can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Summer Meals Ideas, Mexican Rotisserie Chicken Tostadas