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Easy Summer Meals Ideas: Flavorful Slow Cooker Jambalaya with Turkey Bacon and Chicken Ham

Easy Summer Meals Ideas : Slow Cooker Jambalaya
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Try this easy summer meal idea with our flavorful slow cooker jambalaya that features turkey bacon and chicken ham. Perfect for warm weather days!

Ingredients

Scale
  • 2 cups long-grain rice
  • 1 pound turkey bacon, chopped
  • 1 pound chicken ham, diced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup frozen shrimp (optional)

Instructions

  1. In a slow cooker, add the turkey bacon, chicken ham, onion, bell pepper, and garlic. Stir to combine.
  2. Add the rice, chicken broth, diced tomatoes, Cajun seasoning, paprika, black pepper, and cayenne pepper (if using). Mix well.
  3. Cover and cook on low for 4-6 hours or until rice is tender.
  4. If using shrimp, add them during the last 30 minutes of cooking.
  5. Serve hot and enjoy!

Notes

  • This recipe can be easily customized based on your dietary preferences and available ingredients.
  • For extra flavor, consider adding your favorite hot sauce before serving.

Nutrition

Keywords: Easy Summer Meals Ideas, Slow Cooker Jambalaya, Turkey Bacon, Chicken Ham

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