Easy Summer Meals Ideas: Flavorful Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a delightful and easy meal perfect for summer. Packed with flavor and freshness, it is sure to please!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Mixed
- Cuisine: Mexican
- Diet: Gluten-free
- 2 cups cooked rice
- 1 pound grilled chicken, chopped
- 1 cup corn, grilled
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- In a large bowl, combine the cooked rice, grilled chicken, and corn.
- Add the diced avocado, halved cherry tomatoes, and chopped cilantro.
- Drizzle with lime juice and sprinkle with chili powder, salt, and pepper.
- Toss everything together gently to combine.
- Serve immediately or chill in the refrigerator for enhanced flavors.
Notes
- This meal can be served warm or cold, making it versatile for summer dining.
- Feel free to add your favorite toppings such as cheese or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Summer Meals Ideas, Street Corn Chicken Rice Bowl