Easy Summer Meals Ideas: Indulgent Chicken Enchiladas You’ll Love
Easy Summer Meals Ideas : Chicken Enchiladas are a must try for dinner
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chicken, enchilada sauce, onion, cilantro, cumin, and salt.
- Soften the tortillas in a microwave for about 30 seconds.
- Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour any remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until the cheese is melted and bubbly.
- Garnish with additional cilantro before serving.
Notes
- For extra flavor, add black beans or corn to the chicken mixture.
- Serve with sour cream or avocado on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy summer meals, chicken enchiladas, dinner ideas