Easy Summer Meals Ideas: Indulgent Slow Cooker Beef Stroganoff Recipe
Enjoy this indulgent slow cooker beef stroganoff perfect for easy summer meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 cup beef broth
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 packet onion soup mix
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 1 pound egg noodles
Instructions
- In a slow cooker, combine beef, beef broth, onion soup mix, Worcestershire sauce, garlic, and mushrooms.
- Cover and cook on low for 7-8 hours or until beef is tender.
- In a small bowl, mix sour cream and flour until smooth.
- Stir sour cream mixture into the beef mixture in the slow cooker 30 minutes before serving.
- Serve over cooked egg noodles.
Notes
- For extra flavor, add in some fresh herbs like parsley or thyme.
- Can be made gluten-free by using gluten-free flour and noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Summer Meals Ideas, Slow Cooker Beef Stroganoff