Easy Summer Meals Ideas: Irresistibly Tender Slow Cooker Lemon Herb Chicken and Rice
Discover the perfect dish for summer with this Slow Cooker Lemon Herb Chicken and Rice recipe. It’s easy to make, tender, and bursting with flavor!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1 cup jasmine rice
- 4 cups chicken broth
- 1 lemon (juice and zest)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- In a slow cooker, add olive oil, garlic, lemon juice, and zest. Stir to combine.
- Season chicken with salt, pepper, thyme, and rosemary; place in slow cooker.
- Add chicken broth and rice. Stir briefly to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, fluff rice and shred chicken. Mix to combine.
Notes
- For added flavor, marinate chicken in lemon juice and herbs for a few hours before cooking.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Easy Summer Meals, Slow Cooker, Chicken and Rice, Lemon Herb Chicken