Easy Summer Meals Ideas: Juicy Crock Pot French Dip Sandwiches
Enjoy a delicious and easy summer meal with these juicy Crock Pot French Dip Sandwiches. Perfect for gatherings or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, and black pepper.
- Cover and cook on low for 8 hours.
- Once cooked, shred the beef with two forks.
- Serve the beef on hoagie rolls topped with provolone cheese.
Notes
- This sandwich pairs well with a side of fries or a salad.
- For extra flavor, grill the hoagie rolls before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Easy Summer Meals Ideas, Crock Pot French Dip Sandwiches