Easy Summer Meals Ideas: Juicy Slow Cooker Stuffed Bell Peppers
These Slow Cooker Stuffed Bell Peppers are a perfect summer meal, easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix ground beef, cooked rice, diced tomatoes, garlic powder, and onion powder.
- Stuff the mixture into each bell pepper.
- Place stuffed peppers in the slow cooker.
- Cook on low for 6-8 hours.
- Top with shredded cheese and cook for an additional 10 minutes until melted.
Notes
- For extra flavor, add herbs like basil or oregano to the stuffing.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy summer meals, slow cooker, stuffed bell peppers