Easy Summer Meals Ideas: Juicy Street Corn Chicken Rice Bowl
Enjoy a refreshing and delectable meal this summer with our Street Corn Chicken Rice Bowl, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup queso fresco, crumbled
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, corn, avocado, cherry tomatoes, and cilantro.
- Drizzle with olive oil and lime juice, then season with salt to taste.
- Toss everything together until well combined.
- Serve topped with crumbled queso fresco.
Notes
- For added flavor, consider marinating the chicken before grilling.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Easy Summer Meals Ideas