Easy Summer Meals Ideas: Master the Flavor with Taco Rice Bowl
Master the flavor of summer with this easy taco rice bowl recipe that is perfect for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 can black beans, rinsed
- 1 cup corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, diced
Instructions
- Cook rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add black beans, corn, taco seasoning, and salsa to the skillet; stir to combine and heat through.
- Serve the beef mixture over rice and top with cheese and avocado.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add your favorite toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy summer meals, taco rice bowl, summer recipes