Easy Summer Meals: One Pan Cheesy Meat & Potato Skillet Delight
Enjoy the comfort of a hearty meal in just 30 minutes with this One Pan Cheesy Meat & Potato Skillet recipe, perfect for summer!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Stir in the diced potatoes and season with garlic powder, onion powder, salt, and pepper.
- Cover the skillet and cook for 15 minutes, stirring occasionally, until the potatoes are tender.
- Remove the lid and sprinkle the shredded cheddar cheese on top.
- Cover again until the cheese melts, about 3-5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish is great for meal prep; store leftovers in an airtight container.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Summer Meals, One Pan, Cheesy Meat, Potato Skillet