Print

Easy Vanilla Cupcakes Recipe: Indulge in Homemade Delight

Easy Vanilla Cupcakes Recipe
Print Recipe

These easy vanilla cupcakes are perfect for any occasion, providing a light and fluffy treat that everyone will love.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, mix together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For best results, use room temperature ingredients.
  • Experiment by adding chocolate chips or sprinkles to the batter for a fun twist.

Nutrition

Keywords: vanilla cupcakes, easy cupcakes, homemade cupcakes

Find it online: https://yumchapters.com/easy-vanilla-cupcakes-recipe-indulge-in-homemade-delight/