Egg Boil Recipe: The Easy, Flavorful Twist You’ll Love
This Egg Boil Recipe is a simple yet delightful way to enjoy eggs with a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: boiling
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 6 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon sesame oil
Instructions
- Begin by placing the eggs in a pot and covering them with water.
- Bring the pot to a boil over medium heat.
- Once boiling, cover the pot and remove it from heat, letting it sit for 10-12 minutes.
- Carefully remove the eggs and place them in a cold water bath.
- Peel the eggs once they are cool and set aside.
- In a mixing bowl, combine the remaining ingredients to create the marinade.
- Add the peeled eggs to the marinade, ensuring they are fully submerged. Refrigerate for at least 2 hours.
- Serve cold or at room temperature.
Notes
- For a spicier version, add more chili powder.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0 grams
- Sodium: 200 mg
- Fat: 5 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 186 mg
Keywords: Egg Boil Recipe, Egg Recipe, Easy Egg Recipe