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Egg Muffins with Turkey Bacon and Chicken Ham: The Best Easy Recipe

Egg Muffins

This recipe for Egg Muffins with Turkey Bacon and Chicken Ham is quick and easy, perfect for breakfast.

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1/2 cup shredded cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk the eggs and add salt and pepper.
  3. Add turkey bacon, chicken ham, cheese, bell peppers, and green onions to the eggs.
  4. Grease a muffin tin and pour the mixture evenly into the cups.
  5. Bake for 20-25 minutes or until the egg is set.
  6. Let cool slightly before serving.

Notes

  • Feel free to add any other vegetables you like.
  • These muffins can be stored in the fridge for up to a week.

Nutrition

Keywords: Egg Muffins, Turkey Bacon, Chicken Ham, Easy Recipe