Egg Muffins with Turkey Bacon and Chicken Ham: The Best Easy Recipe
This recipe for Egg Muffins with Turkey Bacon and Chicken Ham is quick and easy, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and add salt and pepper.
- Add turkey bacon, chicken ham, cheese, bell peppers, and green onions to the eggs.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the egg is set.
- Let cool slightly before serving.
Notes
- Feel free to add any other vegetables you like.
- These muffins can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Egg Muffins, Turkey Bacon, Chicken Ham, Easy Recipe