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Egg Roll in a Bowl: Easy One-Skillet Keto Recipe with Turkey Bacon

Egg Roll in a Bowl (One-Skillet, Keto)
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Enjoy a delicious and low-carb meal with this Egg Roll in a Bowl recipe. It combines all the classic flavors of an egg roll without the wrapper, making it a perfect keto-friendly dish.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 ounces turkey bacon, diced
  • 2 cups coleslaw mix
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • salt and pepper to taste

Instructions

  1. In a large skillet, cook the diced turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, add ground turkey and cook until browned.
  3. Add garlic and ginger, cooking for another minute.
  4. Stir in coleslaw mix, soy sauce, and sesame oil. Cook until cabbage is tender.
  5. Return the turkey bacon to the skillet. Stir well and season with salt and pepper.
  6. Garnish with sliced green onions before serving.

Notes

  • You can substitute ground turkey with ground chicken or beef if preferred.
  • Add your favorite vegetables to the mix for extra nutrition.

Nutrition

Keywords: Egg Roll in a Bowl, Keto, One-Skillet

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