Fall Pumpkin Chocolate Chip Cookies: Easy 3 Ingredient Delight
Enjoy these delicious Fall Pumpkin Chocolate Chip Cookies, made easily with just 3 ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, chocolate chips, and flour until well blended.
- Drop spoonfuls of the mixture onto a prepared baking sheet.
- Bake for 15-20 minutes or until cookies are firm.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- These cookies are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fall, Pumpkin, Chocolate Chip, Cookies, Easy, 3 Ingredient