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Fall Pumpkin Chocolate Chip Cookies: The Best Indulgent Treats

Fall Pumpkin Chocolate Chip Cookies : Pumpkin Chocolate Chip Cookies
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Try making these Fall Pumpkin Chocolate Chip Cookies for a deliciously indulgent treat that captures the essence of autumn.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree and eggs, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized mounds of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a twist, try adding nuts or oats to the cookie dough.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: Fall Pumpkin Chocolate Chip Cookies, Pumpkin Cookies, Chocolate Chip Cookies

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