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Fall Pumpkin Chocolate Chip Cookies: The Best Spiced Delight You’ll Love

Fall Pumpkin Chocolate Chip Cookies : Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie Knock-Off)
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Indulge in the perfect blend of fall flavors with these delicious pumpkin chocolate chip cookies, inspired by Levain Bakery’s fall cookie.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the pumpkin puree and eggs, and mix until combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts.
  • These cookies freeze well. Store in an airtight container.

Nutrition

Keywords: Fall Pumpkin Chocolate Chip Cookies, Fall Chocolate Chip Cookies, Spiced Cookie

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