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Fall Pumpkin Chocolate Chip Indulgence: Easy Chocolate Chip Pumpkin Bread Recipe

Fall Pumpkin Chocolate Chip : Chocolate Chip Pumpkin Bread
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Enjoy the deliciously rich flavors of fall with this Chocolate Chip Pumpkin Bread, perfect for any occasion!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, sugars, and oil until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in chocolate chips.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For best results, use fresh pumpkin puree.
  • Can be stored in an airtight container for up to 5 days.

Nutrition

Keywords: Fall Pumpkin Chocolate Chip, Chocolate Chip Pumpkin Bread, Pumpkin Bread Recipe

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