Fall Pumpkin Chocolate Chip Indulgence: Fluffy Pancakes Recipe
Enjoy the delightful combination of pumpkin and chocolate chips in these fluffy pancakes, perfect for fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, milk, brown sugar, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chocolate chips gently.
- Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For best results, use canned pumpkin puree.
- Adjust the amount of chocolate chips according to your taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 45 milligrams
Keywords: Fall, Pumpkin Chocolate Chip, Pumpkin Chocolate Chip Pancakes