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Fall Pumpkin Chocolate Chip: The Best Muffins to Savor This Season

Fall Pumpkin Chocolate Chip : Best Pumpkin Chocolate Chip Muffins
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Indulge in the warm flavors of fall with these delicious pumpkin chocolate chip muffins, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Serve warm for the best flavor.
  • These muffins freeze well; just store them in an airtight container.

Nutrition

Keywords: Fall, Pumpkin, Chocolate Chip, Muffins, Seasonal

Find it online: https://yumchapters.com/fall-pumpkin-chocolate-chip-the-best-muffins-to-savor-this-season/