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Feta and Cranberry Chickpeas: Easy Lemon Vinaigrette Delight

Feta and Cranberry Chickpeas with Lemon Vinaigrette
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A tasty and nutritious dish combining feta, cranberry, and chickpeas with a zesty lemon vinaigrette.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup feta cheese, crumbled
  • 1/2 cup dried cranberries
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, feta, cranberries, red onion, and parsley.
  2. In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chickpea mixture and toss to combine.
  4. Serve immediately or refrigerate for later use.

Notes

  • This dish can be served warm or cold.
  • Add more vegetables like bell peppers for extra crunch.

Nutrition

Keywords: Feta and Cranberry Chickpeas, Lemon Vinaigrette, Chickpea Salad

Find it online: https://yumchapters.com/feta-and-cranberry-chickpeas/