Print

Fiery Chicken Ramen: Indulgent Creamy Garlic Sauce Delight

Fiery Chicken Ramen With Creamy Garlic Sauce
Print Recipe

Experience the bold and rich flavors of Fiery Chicken Ramen, complemented by a luscious creamy garlic sauce that elevates your ramen game.

Ingredients

Scale
  • 2 cups ramen noodles
  • 1 pound chicken breast, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 teaspoon sesame seeds

Instructions

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken slices and sauté until golden brown.
  3. Add minced garlic and grated ginger to the skillet, cooking for an additional minute.
  4. Stir in the soy sauce, sriracha, and chicken broth, bringing the mixture to a simmer.
  5. Pour in the heavy cream and sesame oil, stirring until the sauce thickens.
  6. Add the cooked ramen noodles to the skillet, tossing to coat in the creamy sauce.
  7. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • Adjust the amount of sriracha based on your heat preference.
  • For added flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.

Nutrition

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen

Find it online: https://yumchapters.com/fiery-chicken-ramen/