Fish Tacos with Lime Crema: Easy Recipe for Taco Lovers
Enjoy delicious fish tacos topped with a zesty lime crema, perfect for taco lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a bowl, mix sour cream, lime juice, cumin, chili powder, and salt to make lime crema.
- Heat olive oil in a pan over medium heat and cook fish fillets for about 5 minutes on each side.
- Warm the corn tortillas in a separate pan.
- Assemble tacos by placing fish, cabbage, and avocado on tortillas, then drizzle with lime crema.
Notes
- For extra flavor, marinate the fish in lime juice and spices for 30 minutes before cooking.
- Feel free to add your favorite toppings such as fresh cilantro or diced tomatoes.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 50mg
Keywords: Fish Tacos, Lime Crema, Easy Recipe, Taco Lovers
Find it online: https://yumchapters.com/fish-tacos-with-lime-crema/