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Fluffy Blueberry Cream Cheese Coffee Cake for a Delightful Morning

Fluffy Blueberry Cream Cheese Coffee Cake
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This Fluffy Blueberry Cream Cheese Coffee Cake is perfect for a delightful morning treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into a greased 9×13 inch baking dish.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • For added flavor, consider adding a sprinkle of lemon zest to the batter.

Nutrition

Keywords: Fluffy Blueberry Cream Cheese Coffee Cake

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