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Fluffy Blueberry Muffin Style Cupcakes with Sweet Glaze Delight

Fluffy Blueberry Muffin Style Cupcakes with Sweet Glaze
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Delight in these fluffy blueberry muffin style cupcakes drizzled with a sweet glaze that will make your day.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar for glaze
  • 1 tablespoon lemon juice for glaze

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. For the glaze, mix the powdered sugar and lemon juice until smooth, then drizzle over the cooled cupcakes.

Notes

  • Tip: Use fresh blueberries for the best flavor.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Fluffy Blueberry Muffin Style Cupcakes, Sweet Glaze, Cupcakes

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