Fluffy Japanese Cotton Cheesecake Cupcakes: Easy & Irresistible Treats
These Fluffy Japanese Cotton Cheesecake Cupcakes are the perfect combination of light and airy texture with a rich flavor, making them an irresistible treat for any dessert lover.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
Instructions
- Preheat the oven to 320°F (160°C).
- In a bowl, mix cream cheese, sugar, and milk until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Sift together flour and cornstarch and fold into the mixture until well combined.
- Pour the batter into cupcake liners placed in a muffin tin.
- Bake for 15-20 minutes or until golden and set.
- Cool before serving.
Notes
- For best results, use room temperature ingredients.
- These cupcakes can be topped with whipped cream or fruit.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes