Fluffy Vanilla Chiffon Cupcakes: Your Easy New Favorite Delight
Fluffy Vanilla Chiffon Cupcakes are soft, airy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- ½ cup water
- 4 large eggs, separated
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the egg yolks and add sugar, oil, water, and vanilla. Mix well.
- Combine dry ingredients with the wet mixture until smooth.
- In a separate bowl, whip the egg whites until stiff peaks form. Fold into the batter gently.
- Pour the batter into a cupcake pan and bake for 18-20 minutes.
- Let cool before serving.
Notes
- For best results, ensure no yolk gets into the egg whites when separating.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fluffy Vanilla Chiffon Cupcakes, cupcakes, dessert, baking