Food Truck Hawaiian Macaroni Salad with Turkey Bacon and Chicken Ham
A delicious Hawaiian-inspired macaroni salad featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots
- 1/4 cup sweet pickle relish
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
- In a large bowl, mix together the mayonnaise and apple cider vinegar until well combined.
- Add the cooled macaroni to the bowl, along with the turkey bacon, chicken ham, green onions, carrots, and sweet pickle relish. Stir until all ingredients are evenly coated with the dressing.
- Season with salt and black pepper to taste. Mix well.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Notes
- This salad tastes best when it has had time to chill in the refrigerator.
- Feel free to add other vegetables or substitute ingredients based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Food Truck Hawaiian Macaroni Salad