Frosted Brown Sugar Cinnamon Pop Tart Cookies: Best Homemade Delight
Indulge in the delightful taste of Frosted Brown Sugar Cinnamon Pop Tart Cookies, a homemade treat that captures the nostalgia of your favorite childhood snack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes until golden.
- Allow to cool before frosting.
Notes
- For an extra touch, add sprinkles on top of the frosting.
- These cookies can be enjoyed fresh or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Frosted Brown Sugar Cinnamon Pop Tart Cookies