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Frosted Brown Sugar Cinnamon Pop Tart Cookies You’ll Love

Frosted Brown Sugar Cinnamon Pop Tart Cookies
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Delicious Frosted Brown Sugar Cinnamon Pop Tart Cookies that bring the classic treat to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt together.
  3. In a separate bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
  4. Add eggs and vanilla to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix well.
  6. Stir in the ground cinnamon.
  7. Roll out the dough and cut into rectangles.
  8. Place the cookies on a baking sheet and bake for 12-15 minutes.
  9. Allow to cool before frosting.
  10. For frosting, mix powdered sugar, milk, and vanilla until smooth. Frost the cooled cookies.

Notes

  • Perfect for any sweet tooth!
  • Store in an airtight container.

Nutrition

Keywords: Frosted Brown Sugar Cinnamon Pop Tart Cookies, cookies, dessert

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