Garlic Butter Cheeseburger Rollups: Easy Turkey Bacon Delight
Delicious Garlic Butter Cheeseburger Rollups made with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup minced garlic
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 8 large flour tortillas
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook turkey and turkey bacon until browned.
- Add garlic, salt, and pepper, then stir in cheese.
- Place mixture in tortillas, roll them up, and place in a baking dish.
- Melt butter and drizzle over rollups.
- Bake for 20 minutes until golden brown.
- Serve warm.
Notes
- For extra flavor, add diced onions to the turkey mix.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 rollup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Garlic Butter Cheeseburger Rollups, Turkey Bacon, Easy Recipe