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Garlic Butter Seafood Boil: An Easy and Indulgent Feast at Home

The Most Delicious Garlic Butter Seafood Boil
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The Most Delicious Garlic Butter Seafood Boil is a mouthwatering combination of shrimp, crab, and mussels, all cooked in a rich garlic butter sauce.

Ingredients

Scale
  • 2 pounds shrimp, cleaned and deveined
  • 1 pound crab legs
  • 1 pound mussels, cleaned
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon old bay seasoning
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the garlic and cook until fragrant.
  3. Stir in the paprika and old bay seasoning, then add the shrimp, crab legs, and mussels.
  4. Cover and cook for about 10 minutes, until the seafood is cooked through.
  5. Stir in the lemon juice and season with salt.
  6. Garnish with fresh parsley and serve warm.

Notes

  • Adjust the spice levels according to your preference.
  • Serve with crusty bread to soak up the delicious garlic butter.

Nutrition

Keywords: Garlic Butter Seafood Boil, seafood boil, easy seafood recipes, indulgent seafood dish

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