Garlic Butter Steak and Potatoes: The Easy, Indulgent Dinner You’ll Love
This Garlic Butter Steak and Potatoes recipe is a perfect blend of savory steak smothered in garlic butter, paired with crispy potatoes. It’s an easy, delicious dinner option that you’ll love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat oil over medium-high heat. Season steaks with salt and pepper.
- Sear steaks for about 3-4 minutes on each side until browned.
- Remove steaks and set aside. In the same skillet, add potatoes, butter, and garlic. Cook until potatoes are golden.
- Add the seared steaks on top of the potatoes and transfer the skillet to the oven.
- Bake for 10-15 minutes for medium-rare, or until desired doneness.
- Garnish with fresh parsley and serve immediately.
Notes
- Let the steak rest for a few minutes before slicing.
- Feel free to substitute with other cuts of steak.
Nutrition
- Serving Size: 1 steak and potatoes
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 16g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak and Potatoes
Find it online: https://yumchapters.com/garlic-butter-steak-and-potatoes/