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Garlic Parmesan Chicken and Pasta: Indulgent One-Pan Delight

Garlic Parmesan Chicken and Pasta (One-Pan)
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A delicious one-pan recipe featuring chicken and pasta in a creamy garlic parmesan sauce.

Ingredients

Scale
  • 2 chicken breasts cut into bite-sized pieces
  • 8 ounces pasta of choice
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • salt to taste
  • black pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken pieces and cook until browned.
  3. Stir in garlic and cook until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Add pasta and cook until tender.
  6. Stir in parmesan cheese until melted and creamy.
  7. Season with salt and pepper.
  8. Garnish with parsley before serving.

Notes

  • You can substitute chicken thighs if preferred.
  • Feel free to add vegetables like spinach or broccoli.

Nutrition

Keywords: Garlic Parmesan Chicken and Pasta, One-Pan, easy dinner

Find it online: https://yumchapters.com/garlic-parmesan-chicken-and-pasta-2/