Garlic Parmesan Chicken and Pasta: Easy One-Pan Wonder for All
A delicious and easy one-pan meal featuring garlic, parmesan chicken, and pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten-Free
- 4 boneless chicken breasts
- 2 cups pasta
- 1 cup parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
- Heat olive oil in a pan over medium heat.
- Add chicken breasts and cook until golden brown.
- Stir in garlic and Italian seasoning.
- Add pasta and cover with water, bring to a simmer.
- Cook until pasta is al dente and chicken is cooked through.
- Stir in spinach and parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For more flavor, marinate chicken in garlic and olive oil before cooking.
- This dish can easily be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken and Pasta, One-Pan Meals, Easy Recipes