Print

Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight

Garlic Parmesan Chicken and Pasta (One-Pan)
Print Recipe

An easy and delicious one-pan recipe for garlic parmesan chicken and pasta, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound chicken breasts
  • 8 ounces pasta of choice
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 cups chicken broth
  • 2 cups spinach

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Place chicken breasts in the skillet, season with salt, pepper, and Italian seasoning, and cook until browned on both sides.
  4. Add the pasta, chicken broth, and bring to a boil.
  5. Reduce heat and simmer until pasta is cooked, around 10-12 minutes.
  6. Stir in spinach and parmesan cheese, and cook until spinach is wilted and cheese is melted.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, marinate chicken in garlic and herbs for a few hours before cooking.
  • Add extra vegetables like bell peppers or broccoli for more nutrition.

Nutrition

Keywords: Garlic Parmesan Chicken and Pasta, One-Pan Chicken Pasta, Easy Dinner Recipes

Find it online: https://yumchapters.com/garlic-parmesan-chicken-and-pasta-4/