Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight for All
Experience the creamy goodness of Garlic Parmesan Chicken and Pasta in just one pan, making it an easy and delightful meal for everyone.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups pasta
- 1 pound chicken breast, cut into pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Heat the olive oil in a large pan over medium heat.
- Add the chicken pieces and cook until browned.
- Stir in the minced garlic and sauté for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the pasta, Parmesan cheese, Italian seasoning, salt, and pepper.
- Cook until the pasta is tender and the sauce thickens.
- Serve hot and enjoy your one-pan meal.
Notes
- For added flavor, consider topping with fresh herbs like parsley.
- This dish can be made with any type of pasta you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken and Pasta, One-Pan Chicken Pasta, Easy Chicken Recipe