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Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight

Garlic Parmesan Chicken and Pasta (One-Pan)
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Delicious Garlic Parmesan Chicken and Pasta cooked in one pan for a quick and easy meal.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 8 ounces pasta of choice
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken and cook until browned on all sides.
  3. Stir in garlic and cook until fragrant.
  4. Add chicken broth and pasta to the skillet.
  5. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  6. Stir in heavy cream and Parmesan cheese until melted and creamy.
  7. Season with salt, pepper, and Italian seasoning.
  8. Garnish with parsley before serving.

Notes

  • This dish can easily be customized with your favorite vegetables.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Garlic Parmesan Chicken, One-Pan Recipes, Easy Chicken Pasta

Find it online: https://yumchapters.com/garlic-parmesan-chicken-and-pasta/