Garlic Parmesan Chicken Pasta Bake: A Comforting Family Favorite
A delicious and comforting family dish featuring tender chicken and pasta baked in a creamy garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup grated parmesan cheese
- 2 tablespoons minced garlic
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, diced chicken, garlic, heavy cream, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with parmesan cheese.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, consider using grilled chicken.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Garlic Parmesan Chicken Pasta Bake
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