Garlic Rosemary Grilled Lamb Chops: Juicy Perfection Awaits
Indulge in the rich flavors of grilled lamb chops infused with garlic and rosemary, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 lamb chops
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix together garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture onto both sides of the lamb chops.
- Preheat the grill to medium-high heat.
- Cook the lamb chops for about 4-5 minutes on each side for medium-rare.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- For best results, marinate the lamb chops for at least 30 minutes before grilling.
- Pair with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Garlic & Rosemary Grilled Lamb Chops
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