Garlic Shrimp Spaghetti: An Easy Weeknight Delight to Savor
Garlic Shrimp Spaghetti is a quick and flavorful dish that brings together shrimp and pasta for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup parsley, chopped
- Juice of 1 lemon
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, season with salt, and cook until they turn pink.
- Toss with cooked spaghetti and parsley.
- Finish with lemon juice and serve immediately.
Notes
- Serve with grated Parmesan cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Garlic Shrimp Spaghetti, easy dinner, weeknight meal
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