Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight
A deliciously creamy dish featuring Brussels sprouts, enhanced with garlic and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the Brussels sprouts by trimming and halving them.
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a mixing bowl, combine heavy cream, minced garlic, salt, black pepper, and nutmeg.
- Add the Brussels sprouts and bacon to the mixture, stirring to coat.
- Transfer to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the cheese is golden and bubbly.
Notes
- This dish pairs well with roasted meats.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Brussels sprouts, gratin, creamy, savory, turkey bacon