German Chocolate Poke Cake: The Best Indulgent Treat for All
A rich and moist German Chocolate Poke Cake that is perfect for any celebration or sweet craving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 cup chocolate fudge topping
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare and bake the German chocolate cake mix according to package instructions.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour sweetened condensed milk evenly over the cake, allowing it to soak in.
- Sprinkle shredded coconut and chopped pecans on top.
- Spread chocolate fudge topping over the cake.
- Refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Serve cold for the best flavor.
- Store leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: German Chocolate Poke Cake, Chocolate Cake, Dessert, Indulgent Treat
Find it online: https://yumchapters.com/german-chocolate-poke-cake/