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Gooey Butter Oatmeal Cookies You’ll Crave Every Time

Gooey Butter Oatmeal Cookies (Crack Pie Cookies)
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These Gooey Butter Oatmeal Cookies, also known as Crack Pie Cookies, are a delicious and indulgent treat perfect for any occasion. With their rich and gooey texture, they are sure to satisfy any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and brown sugar until smooth.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the oats and chocolate chips until evenly distributed.
  7. Drop dough by rounded tablespoons onto a parchment-lined baking sheet.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra gooey texture, do not overbake the cookies.
  • You can substitute chocolate chips with nuts or dried fruits if desired.

Nutrition

Keywords: Gooey Butter Oatmeal Cookies, Crack Pie Cookies, dessert, cookies

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