Greek Yogurt Bagels: Easy, Homemade Delights for Everyone
Discover how to make delicious Greek Yogurt Bagels that are easy to prepare and delightful to eat. Perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Greek yogurt
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- Add the Greek yogurt and honey to the dry ingredients.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal pieces and shape into bagels.
- Place the bagels on a baking sheet and bake for 20-25 minutes.
Notes
- For a richer flavor, add spices to the dough.
- These bagels can be topped with sesame seeds or everything bagel seasoning.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Greek Yogurt Bagels, Easy Bagels, Homemade Bagels
Find it online: https://yumchapters.com/greek-yogurt-bagels/