Grilled Chicken Summer Rice Bowls: Easy, Flavor-Packed Delight
A perfect blend of grilled chicken, fresh veggies, and rice, these summer bowls are both refreshing and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken breast, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, cherry tomatoes, cucumber, red onion, and cilantro.
- In a separate small bowl, whisk together olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the rice and chicken mixture and toss to combine.
- Serve in bowls and enjoy!
Notes
- For added flavor, marinate the chicken in the dressing for a few hours before grilling.
- This dish is great with avocado slices on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Grilled Chicken Summer Rice Bowls
Find it online: https://yumchapters.com/grilled-chicken-summer-rice-bowls/