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Grilled Shrimp Bowl: Easy Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delicious and healthy meal option.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 avocado, diced
  • 1 cup corn, fresh or frozen
  • 2 garlic cloves, minced
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped
  • Salt to taste

Instructions

  1. Preheat the grill to medium heat.
  2. In a bowl, combine shrimp, olive oil, garlic, and salt; toss to coat.
  3. Place shrimp on the grill and cook for 3-4 minutes on each side until opaque.
  4. In another bowl, mix avocado, corn, lime juice, and cilantro.
  5. To make the creamy garlic sauce, mix sour cream with minced garlic and additional lime juice.
  6. Assemble the bowl by placing grilled shrimp on a bed of corn salsa and drizzle with creamy garlic sauce.

Notes

  • This dish is best served fresh but can be refrigerated for up to 2 days.
  • Adjust the spice level by adding chili powder if desired.

Nutrition

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce

Find it online: https://yumchapters.com/grilled-shrimp-bowl/