Grilled Steak Elote Tacos: A Juicy Twist for Taco Night
Discover how to make Grilled Steak Elote Tacos with this delicious recipe that adds a unique twist to your taco night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 2 cups corn kernels
- 1 avocado, sliced
- 1 lime, juiced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 8 corn tortillas
- 1 cup crumbled queso fresco
- 2 tablespoons cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with paprika, cumin, and salt.
- Grill the steak for about 4-5 minutes on each side, or until desired doneness.
- Remove the steak and let it rest before slicing.
- Grill the corn until lightly charred.
- Warm the tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing steak, corn, avocado, queso fresco, and cilantro on each tortilla.
- Squeeze lime juice over the top and serve.
Notes
- For extra flavor, marinate the steak for a few hours before grilling.
- Feel free to add your favorite taco toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Grilled Steak Elote Tacos, tacos, steak tacos, elote
Find it online: https://yumchapters.com/grilled-steak-elote-tacos/